Savories
Soma Mallard and Michael Dragland put together an eclectic mix of Italian savories from Brigitte’s Rendezvous and other local island bakeries. Crescia Al Fromaggio
Sourdough, Asiago, parmesan
Goat Cheese and Leek Tart
Goat cheese, fresh leeks
Organic Onion Focaccia
Caramelized onion, goat cheese, black olives
Organic Tomato Focaccia
Cherry tomato, parmesan, garlic
Tomato Tart
Caramelized onion, mozzarella, feta, tomato, black olives
Panini
Our grilled Italian panini are made fresh each day using naturally leavened organic baguettes. We use a variety of premium cheeses, artisan curried salumi and local organic veggies.
Ham and Swiss
Generous servings of ham, Swiss cheese, Dijon mustard
Salami
Genoa salami, bocconcini, sun-dried tomato, fresh basil, extra virgin olive oil
Turkey and Provolone
Roasted organic turkey, provolone, artichoke hearts, spicy tapenade
Roasted Red Pepper
Red peppers, Asiago, basil, balsamic drizzle, extra virgin olive oil
Veggie
Humus, Asiago, fresh greens, edible flowers
Soups
Our delicious Serious Soups are made fresh with natural ingredients and contain no artificial preservatives. Choices change all the time but expect creative, healthy and memorable meat and vegetarian selections like smoked free-range chicken or hearty mushroom.
Sweets
Amaretti gluten free
Biscotti Belgian chocolate, walnut
Fig Newtons
Fruit Galette with seasonal fruit
Gingersnap Cookie gluten free
Lemon Poppy Seed Loaf
Lemon Square organic
Mocha Cupcake organic
Muffins organic almond, cranberry or apple
Nutella Kiss Cookie
Venetian Chocolate Cake flowerless and gluten free with pecans, grappa
Scones currant or cheese scones made with buttermilk
Sicilian Orange Cake with crushed almonds, olive oil
Tarts pear, apricot or raspberry